How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 1 c. cornmeal, 1/2 tsp. baking soda, 1/2 tsp. salt, 1 can (8 oz.) creamed corn, and more.

Is Mexican Corn Bread suitable as soups & stews?

Yes, Mexican Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 can (8 oz.) creamed corn; 3/4 c. milk; 2 eggs; 1 Tbsp. bacon drippings; 1 (4 oz.) can chopped green chili; 1 c. grated Cheddar cheese

Mexican Corn Bread – a delicious recipe with cornmeal, baking soda, salt, corn, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. cornmeal
1/2 tsp. baking soda
1/2 tsp. salt
1 can (8 oz.) creamed corn
3/4 c. milk
2 eggs
1 Tbsp. bacon drippings
1 (4 oz.) can chopped green chili
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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