Thom Kah Gai

1. 1

   Cut chicken into thin strips and boil in chicken stock with chili paste and thin soy sauce for to 2 to 3 minutes until the chicken turns white.

2. 2

   Add coconut milk and bring to a boil.

3. 3

   Reduce heat.

4. 4

   Add remaining ingredients.

5. 5

   Simmer until the chicken is done, 10 to 15 minutes.

6. 6

   Sprinkle with fresh cilantro and serve steaming hot.

No nutritional information available.

No additional tips available.