How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thom Kah Gai?

You need 13 ingredients. The key ingredients include: 3 cups chicken stock, 3 tablespoons chili paste with soybean oil, 2 tablespoons thin soy sauce, 1 tablespoon paprika, and more.

Is Thom Kah Gai suitable as soups & stews?

Yes, Thom Kah Gai falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thom Kah Gai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thom Kah Gai Recipe

Name: Thom Kah Gai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 3 tablespoons chili paste with soybean oil; 2 tablespoons thin soy sauce; 1 tablespoon paprika; 1 can straw mushroom; ¼ teaspoon sugar; ¼ teaspoon msg; ½ teaspoon tamarind soup mix; 1 ½ cups chicken; ½ cup coconut milk; 1 -2 kaffir lime leaf; 1 leaf lemongrass; ½ cup cilantro, just before serving

Try this homemade Thom Kah Gai recipe the whole family will love. Made with chicken stock, chili paste with soybean oil, soy sauce and paprika. Easy ste…

This Thom Kah Gai relies on simple, everyday ingredients such as chicken stock, chili paste with soybean oil, thin soy sauce and paprika. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thom Kah Gai

Tips for the best results

Variations & substitutions

My Personal Notes

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