Mexican Corn Bread

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. hot rise corn meal; 1 c. flour; 1/4 c. sugar; 1 egg; 1 c. sweet milk; 1/2 c. cooking oil; 1 c. shredded Longhorn cheese; 1 tsp. crushed hot pepper seed; 1/4 c. onion; 1/2 c. green pepper; 1/2 can cream-style corn

Eats Now Editorial Team · 1095 kcal · General

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Mexican Corn Bread – a delicious recipe with hot rise, flour, sugar, egg, sweet milk, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. hot rise corn meal
1 c. flour
1/4 c. sugar
1 egg
1 c. sweet milk
1/2 c. cooking oil
1 c. shredded Longhorn cheese
1 tsp. crushed hot pepper seed
1/4 c. onion
1/2 c. green pepper
1/2 can cream-style corn

1
Mix all ingredients together.
2
Pour in a greased pan.
3
Bake at 400u00b0 for 25 to 30 minutes.

1095

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. hot rise corn meal, 1 c. flour, 1/4 c. sugar, 1 egg, and more.

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1095 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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