How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for That Good Bread?

You need 10 ingredients. The key ingredients include: 1 large loaf French bread, 1 c. butter, melted, 1 tsp. lemon juice, 1 tsp. mustard, and more.

Is That Good Bread suitable as general?

Yes, That Good Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover That Good Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That Good Bread Recipe

Name: That Good Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loaf French bread; 1 c. butter, melted; 1 tsp. lemon juice; 1 tsp. mustard; 16 oz. Swiss cheese; 1 Tbsp. poppy seed; 1 Tbsp. dried onion; garlic to taste; mushrooms (small can); black olive slices (small can)

Bake this irresistible That Good Bread at home. Made with bread, butter, lemon juice and mustard. Easy step-by-step instructions included.

This That Good Bread relies on simple, everyday ingredients such as large loaf french bread, butter, melted, lemon juice and mustard. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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That Good Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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