How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Lemon-Apricot Soda Bread?

You need 12 ingredients. The key ingredients include: 2 3/4 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. baking soda, 1/4 tsp. salt, and more.

Is Low-Fat Lemon-Apricot Soda Bread suitable as general?

Yes, Low-Fat Lemon-Apricot Soda Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Lemon-Apricot Soda Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Lemon-Apricot Soda Bread Recipe

Name: Low-Fat Lemon-Apricot Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1/4 c. sugar; 1/4 tsp. nutmeg; 1 1/2 c. nonfat buttermilk; 1/2 c. chopped dried apricots; 1/4 c. margarine, melted; 1 egg, lightly beaten; 1 tsp. grated lemon rind; vegetable cooking spray

Low-Fat Lemon-Apricot Soda Bread

Eats Now Editorial Team · 1341 kcal · General

Low-Fat Lemon-Apricot Soda Bread – a delicious recipe with flour, baking powder, baking soda, salt, sugar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Low-Fat Lemon-Apricot Soda Bread

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