Vanilla Caramels

1. 1

   Put all ingredients, except vanilla in a large, heavy 8-quart pan.

2. 2

   Cook over medium heat, stirring constantly (will scorch easily), until a temperature of 244u00b0 for a soft caramel.

3. 3

   If a firmer caramel is desired, cook to 246u00b0.

4. 4

   Add vanilla after pan is removed from stove.

5. 5

   Pour into a buttered 10 x 12-inch pan.

6. 6

   Let cool and cut.

7. 7

   For turtles, add 3 pecans to each square of caramel and press together.

8. 8

   Dip into melted chocolate.

9. 9

   Lay on buttered wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.