How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. white corn meal mix, 1 c. cream-style corn (small can), 2 Tbsp. sugar, 3 eggs, and more.

Is Mexican Corn Bread suitable as soups & stews?

Yes, Mexican Corn Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 c. white corn meal mix; 1 c. cream-style corn (small can); 2 Tbsp. sugar; 3 eggs; 1 small onion, chopped fine; 1 c. sharp cheese, grated; 1/4 c. shortening; 1 (8 oz.) carton sour cream; 2 chili peppers, chopped

Mexican Corn Bread – a delicious recipe with white corn meal, cream-style corn, sugar, eggs, onion, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. white corn meal mix
1 c. cream-style corn (small can)
2 Tbsp. sugar
3 eggs
1 small onion, chopped fine
1 c. sharp cheese, grated
1/4 c. shortening
1 (8 oz.) carton sour cream
2 chili peppers, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Mexican Corn Bread

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