How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Style Daal(Lentils) ?

You need 15 ingredients. The key ingredients include: 1 c. red daal (lentils), 2 c. water, salt to taste, 1 Tbsp. chicken broth (powdered), and more.

Is Chinese Style Daal(Lentils) suitable as soups & stews?

Yes, Chinese Style Daal(Lentils) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Style Daal(Lentils) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Daal(Lentils) Recipe

Name: Chinese Style Daal(Lentils)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. red daal (lentils); 2 c. water; salt to taste; 1 Tbsp. chicken broth (powdered); 1/8 tsp. red pepper; 1/2 tomato, chopped; 1 garlic clove; 1/2 onion; dried red chillies; 2 Tbsp. oil; 2 bay leaves; cumin; 2 tsp. sugar; 2 Tbsp. soy sauce; 1 tsp. Worcestershire

Try this homemade Chinese Style Daal(Lentils) recipe the whole family will love. Made with red daal, water, salt and chicken broth. Easy step-by-step in…

This Chinese Style Daal(Lentils) relies on simple, everyday ingredients such as red daal (lentils), water, salt to taste and chicken broth (powdered). It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Style Daal(Lentils)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions