Chinese Style Daal(Lentils) Recipe

Name: Chinese Style Daal(Lentils)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. red daal (lentils); 2 c. water; salt to taste; 1 Tbsp. chicken broth (powdered); 1/8 tsp. red pepper; 1/2 tomato, chopped; 1 garlic clove; 1/2 onion; dried red chillies; 2 Tbsp. oil; 2 bay leaves; cumin; 2 tsp. sugar; 2 Tbsp. soy sauce; 1 tsp. Worcestershire

Servings: persons

1 c. red daal (lentils)
2 c. water
salt to taste
1 Tbsp. chicken broth (powdered)
1/8 tsp. red pepper
1/2 tomato, chopped
1 garlic clove
1/2 onion
dried red chillies
2 Tbsp. oil
2 bay leaves
cumin
2 tsp. sugar
2 Tbsp. soy sauce
1 tsp. Worcestershire

1
Wash daal.
2
Put daal and water on stove.
3
Add salt to taste and chicken broth seasoning.
4
Add red pepper and tomatoes.
5
Bring to a boil.
6
Reduce heat and cover for 20 minutes.
7
In a fry pan, cook 1 garlic clove, onion, oil, red chillies and bay leaves. Pour cumin over daal; pour over fry pan and back to original pan. Add Worcestershire sauce, soy sauce and sugar when ready to serve.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. red daal (lentils), 2 c. water, salt to taste, 1 Tbsp. chicken broth (powdered), and more.

Yes, Chinese Style Daal(Lentils) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Daal(Lentils)

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