How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Enchiladas?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. diced chicken or 1 1/2 lb. ground beef, 1 can Ro-Tel tomatoes and green chilies, 1 can Herdez green chili sauce, 1 doz. flour tortillas, and more.

Is Green Enchiladas suitable as soups & stews?

Yes, Green Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Enchiladas Recipe

Name: Green Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. diced chicken or 1 1/2 lb. ground beef; 1 can Ro-Tel tomatoes and green chilies; 1 can Herdez green chili sauce; 1 doz. flour tortillas; 2 Tbsp. flour; 2 Tbsp. margarine; 3 c. milk; 1/2 c. cooking oil; 1 Tbsp. chicken stock; 1 lb. grated Monterey Jack cheese

Try this homemade Green Enchiladas recipe the whole family will love. Made with chicken, Ro-Tel tomatoes, green chili sauce and flour tortillas. Easy st…

This Green Enchiladas relies on simple, everyday ingredients such as herdez green chili sauce, doz. flour tortillas, flour and margarine. It comes together quickly and makes 4 servings, at about 1405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1405

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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