How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 7 ingredients. The key ingredients include: 1 can (10 oz.) Veg-All, drained, 1/2 stick butter, 1/2 c. chopped onions, 1 can cream of chicken soup or celery soup, and more.

Is Veg-All Casserole suitable as soups & stews?

Yes, Veg-All Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 oz.) Veg-All, drained; 1/2 stick butter; 1/2 c. chopped onions; 1 can cream of chicken soup or celery soup; 8 oz. sour cream; 1 c. shredded Cheddar cheese; 2 c. corn flakes

Veg-All Casserole – a delicious recipe with butter, onions, cream of chicken soup or celery soup, sour cream, Cheddar cheese, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (10 oz.) Veg-All, drained
1/2 stick butter
1/2 c. chopped onions
1 can cream of chicken soup or celery soup
8 oz. sour cream
1 c. shredded Cheddar cheese
2 c. corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veg-All Casserole

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