How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 1 c. self-rising cornmeal mix, 1 c. buttermilk, 2 eggs, 1/4 c. vegetable oil, and more.

Is Mexican Corn Bread suitable as meat & poultry?

Yes, Mexican Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising cornmeal mix; 1 c. buttermilk; 2 eggs; 1/4 c. vegetable oil; 1 can cream-style corn; 1 lb. ground beef; 1 small onion, chopped; 2 jalapeno peppers, chopped; 8 oz. grated cheese

Mexican Corn Bread – a delicious recipe with cornmeal mix, buttermilk, eggs, vegetable oil, cream-style corn, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. self-rising cornmeal mix
1 c. buttermilk
2 eggs
1/4 c. vegetable oil
1 can cream-style corn
1 lb. ground beef
1 small onion, chopped
2 jalapeno peppers, chopped
8 oz. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1568 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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