How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 3 eggs, 3 c. corn bread mix, 2 to 3 Tbsp. sugar, 2 1/2 c. milk, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 c. corn bread mix; 2 to 3 Tbsp. sugar; 2 1/2 c. milk; 1/2 c. vegetable oil; 4 oz. can jalapeno peppers, chopped; 1 large onion; 1 (17 oz.) can cream-style corn; 1 1/2 c. shredded Longhorn cheese

Bake this irresistible Mexican Corn Bread at home. Made with eggs, corn bread, sugar and milk. Easy step-by-step instructions included.

This Mexican Corn Bread relies on simple, everyday ingredients such as eggs, corn bread mix, to 3 tbsp. sugar and milk. It comes together quickly and makes 4 servings, at about 1279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 eggs
3 c. corn bread mix
2 to 3 Tbsp. sugar
2 1/2 c. milk
1/2 c. vegetable oil
4 oz. can jalapeno peppers, chopped
1 large onion
1 (17 oz.) can cream-style corn
1 1/2 c. shredded Longhorn cheese

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Quick Info

Servings
4 servings
Calories
1279 kcal
Category
General

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