Watermelon With Fennel and Salt

1. 1

   Heat a dry small heavy skillet over moderately low heat until hot, about 3 minutes.

2. 2

   Add the fennel seeds to the skillet and toast, stirring constantly until lightly browned, 3 to 4 minutes.

3. 3

   Transfer the seeds to a work surface and cool 10 minutes.

4. 4

   Coarsely crush the seeds using a mortar and pestle.

5. 5

   Stir together the fennel seeds and the salt and sprinkle over watermelon.

6. 6

   Serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.