Zesty Homefries

1. 1

   Peel (optional) potatos and cut into bite size pieces.

2. 2

   Boil potatos in salt water until cooked.

3. 3

   Let cool.

4. 4

   Place in frying pan with butter and cook on medium heat.

5. 5

   Sprinkle with seasoned salt and lemon pepper, using the recommended portions as a guide only (I like lots of flavour so will often add more lemon pepper).

6. 6

   Let potatos brown and then toss, browning at least two sides.

7. 7

   Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.