New York-Style Pizza Dough

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   1.

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   Combine flour, sugar, salt and yeast in the bowl of a food processor.

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   Pulse 3 to 4 times until incorporated.

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   Add olive oil and both amounts of water.

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   Run food processor until mixture forms a ball that rides around the bowl above the blade.

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   This will take about 15 seconds.

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   Continue processing 15 seconds longer.

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   2.

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   Transfer dough ball to a lightly floured surface and knead once or twice by hand until a smooth ball is formed.

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    Place in a covered container or in a zipper-lock freezer bag.

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    Place in the refrigerator and allow to rise at least 1 day, and up to 5.

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    Remove from refrigerator, shape it into a ball, and allow to rest at room temperature for at least 2 hours before baking.

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    Notes: 1.

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    The longer you let it rise the more sourdough flavor it has.

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    2.

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    This makes enough dough for a 14 pizza.

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    3.

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    You can cook this pizza dough using your favorite method.

* Per serving · 4 servings · Values may vary.

No additional tips available.