Fresh, crisp and full of flavor — this Mexican Corn & Black Bean Salad is a must-try. Made with corn, black beans, sweet onion and red bell pepper. Easy…
This Mexican Corn & Black Bean Salad relies on simple, everyday ingredients such as (15 ounce) can corn, drained, sweet onion, diced and mayonnaise. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026