Mexican Corn & Black Bean Salad

1. 1

   Drain the corn. Drain and rinse the black beans. Combine the both with the onion and red pepper in a bowl. (How much pepper and onion you use is up to your personal taste.)

2. 2

   Mix in the mayonnaise. Once thoroughly combined, stir in the shredded cheese. (You can also use a shredded Mexican cheese blend if you prefer.).

3. 3

   Crush the corn chips in the bag. Only add to the salad right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.