How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Marinated Salad?

You need 12 ingredients. The key ingredients include: 3-1/4 cups fresh whole kernel corn, cooked and drained, 2 cups cherry tomatoes, halved, 1-1/2 cups cooked rigatoni or cooked large tube pasta, 1 medium zucchini, halved lengthwise and thinly sliced, and more.

Is Fast Marinated Salad suitable as salads?

Yes, Fast Marinated Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fast Marinated Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fast Marinated Salad Recipe

Name: Fast Marinated Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/4 cups fresh whole kernel corn, cooked and drained; 2 cups cherry tomatoes, halved; 1-1/2 cups cooked rigatoni or cooked large tube pasta; 1 medium zucchini, halved lengthwise and thinly sliced; 1/2 cup pitted ripe olives; 1/3 cup tarragon vinegar; 2 tablespoons olive oil; 1-1/2 teaspoons dill weed; 1 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Fast Marinated Salad is a must-try. Made with whole kernel corn, cherry tomatoes, rigatoni and zucchini. Easy ste…

This Fast Marinated Salad relies on simple, everyday ingredients such as cherry tomatoes, halved, pitted ripe olives, tarragon vinegar and olive oil. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fast Marinated Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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