How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Marinated Salad?

You need 12 ingredients. The key ingredients include: 3-1/4 cups fresh whole kernel corn, cooked and drained, 2 cups cherry tomatoes, halved, 1-1/2 cups cooked rigatoni or cooked large tube pasta, 1 medium zucchini, halved lengthwise and thinly sliced, and more.

Is Fast Marinated Salad suitable as salads?

Yes, Fast Marinated Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fast Marinated Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fast Marinated Salad Recipe

Name: Fast Marinated Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/4 cups fresh whole kernel corn, cooked and drained; 2 cups cherry tomatoes, halved; 1-1/2 cups cooked rigatoni or cooked large tube pasta; 1 medium zucchini, halved lengthwise and thinly sliced; 1/2 cup pitted ripe olives; 1/3 cup tarragon vinegar; 2 tablespoons olive oil; 1-1/2 teaspoons dill weed; 1 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

Fast Marinated Salad

Eats Now Editorial Team · 253 kcal · Salads

Fast Marinated Salad – a delicious recipe with whole kernel corn, cherry tomatoes, rigatoni, zucchini, olives, tarragon vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fast Marinated Salad

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