Popover With Hot Turkey Salad

1. 1

   In a large bowl, combine flour and salt. Combine eggs and milk; whisk into the dry ingredients just until blended. Pour into a greased 10-in. glass pie plate. Bake at 400u00b0 for 35-40 minutes or until deep golden brown.

2. 2

   Immediately prick with a fork in the center to allow steam to escape. In a large saucepan, combine the next eight ingredients, cook and stir over low heat until heated through.

3. 3

   Stir in potato chips. Spoon into popover. Garnish with tomato wedges if desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.