How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Salad?

You need 9 ingredients. The key ingredients include: 2 cups cooked brown rice, cooled, 1 can (16 ounces) kidney beans, rinsed and drained, 2 celery ribs with leaves, chopped, 1 medium red onion, chopped, and more.

Is Brown Rice Salad suitable as salads?

Yes, Brown Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brown Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brown Rice Salad Recipe

Name: Brown Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked brown rice, cooled; 1 can (16 ounces) kidney beans, rinsed and drained; 2 celery ribs with leaves, chopped; 1 medium red onion, chopped; 2 garlic cloves, minced; 4-1/2 teaspoons minced fresh parsley or 1-1/2 teaspoons dried parsley flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup fat-free Italian salad dressing

Brown Rice Salad – a delicious recipe with brown rice, kidney beans, celery, red onion, garlic, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups cooked brown rice, cooled
1 can (16 ounces) kidney beans, rinsed and drained
2 celery ribs with leaves, chopped
1 medium red onion, chopped
2 garlic cloves, minced
4-1/2 teaspoons minced fresh parsley or 1-1/2 teaspoons dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup fat-free Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Salads

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Brown Rice Salad

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