Tregaron Granny'S Broth (Cawl Mamgu Treagon) Welsh

1. 1

   Use a large saucepan and see that all the meat and vegetables are covered by water.

2. 2

   Boil ingredients, except leek, together, and leave to simmer as long as you wish.

3. 3

   Put the leek in 10 minutes before serving and let the cawl boil.

4. 4

   Cawl was the dish most commonly served for dinner on the farm during the winter months, in the counties of South and West Wales.

5. 5

   The broth itself would be served in basins or bowls, with bread, and the meat and vegetables served as a second course.

6. 6

   Tregaron is a small market town in the heart of Ceredigion now famous for its poney trekking.

7. 7

   Croeso Cymreig.

* Per serving · 4 servings · Values may vary.

No additional tips available.