Potato And Wild Leek Soup

1. 1

   Scrub and dice potatoes, skin and all.

2. 2

   Melt butter in a 5 quart pot, add diced potatoes and salt and saute till lightly golden.

3. 3

   Add water and bouillon cubes, simmer.

4. 4

   Wash and trim the leeks.

5. 5

   Using kitchen shears snip half of of the leeks into small pieces and add to the pot.

6. 6

   Simmer till potatoes are tender.

7. 7

   Blend half the soup with a stick blender or in a regular blender till creamy and thick. Add back into the pot.

8. 8

   Add milk slowly. Heat till once again hot but not boiling.

9. 9

   Snip the remaing leeks into the pot, do not boil, just keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.