Mexican Cookies

1. 1

   Cut each tortilla into eight wedges; place on ungreased

2. 2

   . Bake at 400u00b0 for 10-12 minutes or until lightly browned. Meanwhile, in a microwave, melt chocolate chips and shortening. Stir until smooth; keep warm.

3. 3

   In a large resealable plastic bag, combine confectioners' sugar and cinnamon. Add tortilla wedges a few at a time; shake to coat. Place on waxed paper-lined

4. 4

   . Drizzle with melted chocolate. Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.