Mini Deep Dish Polenta Pizza Pies Recipe

Name: Mini Deep Dish Polenta Pizza Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/4 cups Water; 1 cup Ground Cornmeal; 1/2 cups Freshly Grated Parmesan Cheese; 1 pinch Coarse Salt And Freshly Ground Pepper; 1 cup Shredded Mozzarella; 1/2 cups Thinly Sliced Red Onion; 1/2 cups Thinly Sliced Baby Bella Mushrooms; 1/2 cups Mini Pepperonis; 1/2 cups Sun Dried Tomatoes, Sliced; 1/4 cups Fresh Basil Leaves, For Garnish

Servings: persons

2- 1/4 cups Water
1 cup Ground Cornmeal
1/2 cups Freshly Grated Parmesan Cheese
1 pinch Coarse Salt And Freshly Ground Pepper
1 cup Shredded Mozzarella
1/2 cups Thinly Sliced Red Onion
1/2 cups Thinly Sliced Baby Bella Mushrooms
1/2 cups Mini Pepperonis
1/2 cups Sun Dried Tomatoes, Sliced
1/4 cups Fresh Basil Leaves, For Garnish

1
Preheat oven to 400 F.
2
In a medium saucepan, bring water to a boil.
3
Slowly add the cornmeal, reduce the heat to low and whisk until it has thickened, about 5 minutes.
4
Remove pan from heat.
5
Off the heat, add the Parmesan cheese, and a pinch of salt and pepper.
6
Stir to combine.
7
Lightly spray 6 individual serving size ramekins with cooking spray.
8
Spoon a few tablespoons of the polenta into each cup, and then press it down evenly with your fingers, until you have a small well in each center, and the polenta slightly comes up on the sides.
9
Now layer each cup with a little bit of mozzarella, onion, mushrooms, pepperoni, dehydrated tomatoes and more cheese until youve reached your hearts desire.
10
Pile it on, baby.
11
Place the ramekins on a baking sheet and slide into the oven for 30 minutes, or until the cheese is browned and bubbly.
12
Garnish with basil and eat all six before anyone notices.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2- 1/4 cups Water, 1 cup Ground Cornmeal, 1/2 cups Freshly Grated Parmesan Cheese, 1 pinch Coarse Salt And Freshly Ground Pepper, and more.

Yes, Mini Deep Dish Polenta Pizza Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Deep Dish Polenta Pizza Pies

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