Mrs. Browns Grape Pie

1. 1

   Combine the grapes and water in a large saucepan over high heat and bring to a boil.

2. 2

   Lower the heat to medium and cook until the fruit is very soft and the liquid is dark, about 10 minutes.

3. 3

   Strain the juice into a bowl, pressing the grapes with the back of a spoon to extract as much juice as possible.

4. 4

   Let the juice cool until lukewarm, then pour it back into the saucepan and place over high heat.

5. 5

   Whisk the sugar and cornstarch together, then pour the mixture into the grape juice and whisk until thoroughly combined.

6. 6

   Bring to a boil and continue whisking frequently until thickened.

7. 7

   Boil for at least 1 full minute to reduce the cornstarch taste.

8. 8

   The mixture should be smooth and very thick.

9. 9

   Pour the filling into the crust and chill for 2 to 3 hours before slicing.

10. 10

    Serve topped with a dollop of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.