How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Coleslaw (Sans Mayo)?

You need 5 ingredients. The key ingredients include: ½ cup cilantro, chopped, ¼ cup rice vinegar, 2 tablespoons extra virgin olive oil, ½ teaspoon salt, and more.

Is Mexican Coleslaw (Sans Mayo) suitable as salads?

Yes, Mexican Coleslaw (Sans Mayo) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Coleslaw (Sans Mayo)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Coleslaw (Sans Mayo) Recipe

Name: Mexican Coleslaw (Sans Mayo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cilantro, chopped; ¼ cup rice vinegar; 2 tablespoons extra virgin olive oil; ½ teaspoon salt; 14 ounces Coleslaw (about 6 cups green cabbage, sliced very thinly, and 1 1/2 cups carrots, peeled and grated)

Mexican Coleslaw (Sans Mayo) – a delicious recipe with cilantro, rice vinegar, extra virgin olive oil, salt, green cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup cilantro, chopped
¼ cup rice vinegar
2 tablespoons extra virgin olive oil
½ teaspoon salt
14 ounces Coleslaw (about 6 cups green cabbage, sliced very thinly, and 1 1/2 cups carrots, peeled and grated)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Coleslaw (Sans Mayo)

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