How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grapefruit Avocado Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons lemon juice, 2 tablespoons orange juice, 1 teaspoon Dijon mustard, and more.

Is Grapefruit Avocado Salad suitable as salads?

Yes, Grapefruit Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grapefruit Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grapefruit Avocado Salad Recipe

Name: Grapefruit Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons lemon juice; 2 tablespoons orange juice; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 1/2 teaspoon salt; Freshly ground pepper to taste; Lettuce leaves; 2 large red grapefruit, peeled and sectioned; 1 small red onion, thinly sliced and separated into rings; 1 medium ripe avocado, peeled and sliced

Fresh, crisp and full of flavor — this Grapefruit Avocado Salad is a must-try. Made with olive oil, lemon juice, orange juice and mustard. Easy step-by-…

This Grapefruit Avocado Salad relies on simple, everyday ingredients such as olive oil, lemon juice, orange juice and dijon mustard. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grapefruit Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions