How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Beet Salad?

You need 9 ingredients. The key ingredients include: 12 whole fresh beets (about 2-1/2 pounds), peeled and halved, 5 tablespoons olive oil, divided, 1 large red onion, chopped, 1/2 cup balsamic vinegar, and more.

Is Onion Beet Salad suitable as salads?

Yes, Onion Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Onion Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Onion Beet Salad Recipe

Name: Onion Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 12 whole fresh beets (about 2-1/2 pounds), peeled and halved; 5 tablespoons olive oil, divided; 1 large red onion, chopped; 1/2 cup balsamic vinegar; 1/3 cup red wine vinegar; 1/4 cup sugar; 1 teaspoon salt; 1 teaspoon dried basil; 1/2 teaspoon pepper

Onion Beet Salad – a delicious recipe with fresh beets, olive oil, red onion, balsamic vinegar, red wine vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 whole fresh beets (about 2-1/2 pounds), peeled and halved
5 tablespoons olive oil, divided
1 large red onion, chopped
1/2 cup balsamic vinegar
1/3 cup red wine vinegar
1/4 cup sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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