How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Hot Dish?

You need 11 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 medium tart apple, peeled and chopped, 1/4 cup butter, divided, 1 cup chopped cooked corned beef, and more.

Is Reuben Hot Dish suitable as salads?

Yes, Reuben Hot Dish falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Reuben Hot Dish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reuben Hot Dish Recipe

Name: Reuben Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1 medium tart apple, peeled and chopped; 1/4 cup butter, divided; 1 cup chopped cooked corned beef; 1 cup sauerkraut, drained; 1/2 teaspoon caraway seeds; 1/4 cup Thousand Island salad dressing; 1 cup shredded Swiss cheese; 2 slices rye bread, cubed and toasted; 1 jar (2 ounces) diced pimientos, drained; 1 medium green pepper, cut into 1/4-inch rings

Try this homemade Reuben Hot Dish recipe the whole family will love. Made with onion, apple, butter and beef. Easy step-by-step instructions included.

This Reuben Hot Dish relies on simple, everyday ingredients such as chopped onion, butter, divided, chopped cooked corned beef and sauerkraut, drained. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Reuben Hot Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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