Try this homemade Cream of Peppers and Tomatoes recipe the whole family will love. Made with butter, red bell pepper, green bell pepper and chicken brot…
This Cream of Peppers and Tomatoes relies on simple, everyday ingredients such as butter, red bell pepper, in strips, green bell pepper, in strips and chicken broth. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026