How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Sausage Chowder?

You need 7 ingredients. The key ingredients include: 4 tablespoons butter, 2 tablespoons flour, 1 lb smoked link sausage, 16 ounces creamed corn, and more.

Is Corn & Sausage Chowder suitable as soups & stews?

Yes, Corn & Sausage Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn & Sausage Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn & Sausage Chowder Recipe

Name: Corn & Sausage Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 tablespoons flour; 1 lb smoked link sausage; 16 ounces creamed corn; 10 34 ounces condensed cream of potato soup; 1 quart milk; 2 cups shredded cheddar cheese

Corn & Sausage Chowder – a delicious recipe with butter, flour, sausage, corn, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tablespoons butter
2 tablespoons flour
1 lb smoked link sausage
16 ounces creamed corn
10 34 ounces condensed cream of potato soup
1 quart milk
2 cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn & Sausage Chowder

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