Warm up with this hearty Mexican Chili Soup recipe. Made with chicken stock, garlic, chile and avocado. Easy step-by-step instructions included.
This Mexican Chili Soup relies on simple, everyday ingredients such as chicken stock, garlic cloves, finely minced, lime juice or lemon juice and scallions, thinly sliced. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026