Wilted Greens with Ricotta Salata

1. 1

   Wash the greens, but do not dry.

2. 2

   Trim the large stems and coarsely chop.

3. 3

   Set aside.

4. 4

   Warm 3 tablespoons of olive oil in a large, heavy pot over medium-high heat.

5. 5

   Add the onions and saute for 4 minutes.

6. 6

   Add the garlic and saute for 4 minutes longer.

7. 7

   Add the greens, chicken broth, soy sauce, and pepper.

8. 8

   Cook, stirring often, until the greens have wilted and become tender, about 7 to 10 minutes.

9. 9

   Transfer the cooked greens to a serving plate and crumble the ricotta salata cheese over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.