Vegetable-Beef Fajitas

1. 1

   In a food processor fitted with a steel blade, process the jalepeno pepper and garlic until chopped, 5-10 seconds.

2. 2

   Add both bell peppers and onions; process to dice.

3. 3

   In a small bowl, combine the water, soy sauce, brown sugar, cornstarch, chili powder, and cumin; set aside.

4. 4

   Heat 1 tsp.

5. 5

   oil in a large wok over medium-high heat until it sizzles, about 2 minutes.

6. 6

   Add the sliced steak; cook and stir for 5-8 minutes, until no longer pink.

7. 7

   Set aside.

8. 8

   Add the remaining 2 tsp.

9. 9

   oil to the wok; add vegetables.

10. 10

    Cook and stir for 5-7 minutes, until crisp-tender.

11. 11

    Add the steak and soy sauce mixture; cook and stir until the steak and vegetables are coated and the mixture is thoroughly heated, about 5-8 minutes longer.

12. 12

    Serve in the warmed tortillas with shredded cheese, sour cream, salsa, and/or guacamole.

No additional tips available.