Mexican Chili Or Chili Con Carne Recipe

Name: Mexican Chili Or Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds meat chopped; 3/4 chopped onion; 3/4 cup green pepper chopped; 2 tablespoons oil; 1 teaspoon salt; 2 tablespoons chili powder; 1/2 teaspoon black pepper; 1/8 teaspoon garlic powder; 2 cups tomato sauce; 1 can red kidney beans optional

Servings: persons

1 1/2 pounds meat chopped
3/4 chopped onion
3/4 cup green pepper chopped
2 tablespoons oil
1 teaspoon salt
2 tablespoons chili powder
1/2 teaspoon black pepper
1/8 teaspoon garlic powder
2 cups tomato sauce
1 can red kidney beans optional

1
In large skillet brown beef with the chopped onion and green pepper in the oil. Add salt, chili powder, black pepper, garlic powder, tomatoes and kidney beans. Simmer for 1 hour or more. Serve with tortillas. Can garnish with fresh tomatoes, shredded lettuce and grated Cheddar.
2
You can add enchilada sauce and bake until cheese melts.
3
FOR ENCHILADAS: Use corn (soft) tortilla in shortening, then fill roll and put Cheddar cheese on top. Brown under broiler.
4
FOR MEXICAN RICE: Boil rice, add red cooked chop pepper and onion; a little tomato sauce, chili powder and garlic powder.
5
POTATO SKINS: Cook potatoes, either boil or bake almost until tender; cut out middle - drop potato skin in hot oil and fry 1-2 minutes. Drain and pat excess oil with paper towels. Put cheese (Cheddar and Monterey) in middle of potato and melt in microwave. Can add bacon on top or taco sauce, etc. Serve with sour cream.
6
You can also serve it on top of fried corn tortillas with diced tomatoes, lettuce and cheese.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds meat chopped, 3/4 chopped onion, 3/4 cup green pepper chopped, 2 tablespoons oil, and more.

Yes, Mexican Chili Or Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chili Or Chili Con Carne

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