Hot & Sour Soup

Name: Hot & Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 inches Ginger (thinly shredded); 2 Carrot (shredded); 1 Chicken Breast; 1 bunch Coriander; 1 bunch Shitake Mushroom (thinly shredded); 2 egg (beaten); 1 tsp chili powder; 1 liter boiling water; 1 tsp sesame oil; 1 vinegar; 1 soya sauce; 1 red chili (optional)

Eats Now Editorial Team · 2424 kcal · Soups & Stews

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Hot & Sour Soup – a delicious recipe with Ginger, Carrot, Chicken, Coriander, Shitake Mushroom, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 inches Ginger (thinly shredded)
2 Carrot (shredded)
1 Chicken Breast
1 bunch Coriander
1 bunch Shitake Mushroom (thinly shredded)
2 egg (beaten)
1 tsp chili powder
1 liter boiling water
1 tsp sesame oil
1 vinegar
1 soya sauce
1 red chili (optional)

1
Heat up some cooking oil in a big pot, add ginger and carrot in and stir fry for 2 mins.
2
In with chicken and boiling water.
3
Add soya sauce and chilli powder, sesame oil.
4
Add egg and mushroom into the pot.
5
Add vinegar to taste.
6
Add chilies if needed.
7
Scoop the chicken out of the soup and rinse it with cold water.
8
Shred the chicken and put it back in the pot
9
Serve hot

2424

kcal

Calories

258

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 inches Ginger (thinly shredded), 2 Carrot (shredded), 1 Chicken Breast, 1 bunch Coriander, and more.

Yes, Hot & Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2424 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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