Chipotles In Adobo

Name: Chipotles In Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chipotle chile; 2 liters vinegar; 3 onions; 4 carrots sliced; 4 tablespoons oregano; 1/2 pound chili ancho; 1/4 pound mulato chile dried; 1 teaspoon cumin; bouquet garni; 1 cup olive oil; 1 head garlic; 1 piloncillo; salt

Eats Now Editorial Team · 1034 kcal · Soups & Stews

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Chipotles In Adobo – a delicious recipe with chile, liters vinegar, onions, carrots, oregano, chili ancho. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound chipotle chile
2 liters vinegar
3 onions
4 carrots sliced
4 tablespoons oregano
1/2 pound chili ancho
1/4 pound mulato chile dried
1 teaspoon cumin
bouquet garni
1 cup olive oil
1 head garlic
1 piloncillo
salt

1
Devein anchos and mulatos then soak in boiling water until soft.
2
Blend chiles in blender along with rest of oregano, garlic and cumin. Fry adobo in olive oil
3
Add salt and pepper to taste and then add all of the chipotles in vinegar Let cook for about 5 to 10 minutes.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound chipotle chile, 2 liters vinegar, 3 onions, 4 carrots sliced, and more.

Yes, Chipotles In Adobo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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