How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filete De Cerdo (Pork Tenderloin Caribbean)?

You need 12 ingredients. The key ingredients include: 2 pork tenderloins about 1 pound each, 1 teaspoon salt, 1/2 teaspoon black pepper freshly ground, 2 tablespoons oil, and more.

Is Filete De Cerdo (Pork Tenderloin Caribbean) suitable as soups & stews?

Yes, Filete De Cerdo (Pork Tenderloin Caribbean) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Filete De Cerdo (Pork Tenderloin Caribbean)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filete De Cerdo (Pork Tenderloin Caribbean) Recipe

Name: Filete De Cerdo (Pork Tenderloin Caribbean)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins about 1 pound each; 1 teaspoon salt; 1/2 teaspoon black pepper freshly ground; 2 tablespoons oil; 1 small onion minced; 3 cloves garlic minced; 2 tablespoons tomato paste; 1 cup chicken broth; 1/2 cup dry white wine; 1/2 cup pimento stuffed green olives sliced; 1/2 cup golden raisins; 1/4 cup capers well drained

Try this homemade Filete De Cerdo (Pork Tenderloin Caribbean) recipe the whole family will love. Made with pork, salt, black pepper and oil. Easy step-b…

This Filete De Cerdo (Pork Tenderloin Caribbean) relies on simple, everyday ingredients such as salt, black pepper freshly ground, oil and small onion minced. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Filete De Cerdo (Pork Tenderloin Caribbean)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions