How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filete De Cerdo (Pork Tenderloin Caribbean)?

You need 12 ingredients. The key ingredients include: 2 pork tenderloins about 1 pound each, 1 teaspoon salt, 1/2 teaspoon black pepper freshly ground, 2 tablespoons oil, and more.

Is Filete De Cerdo (Pork Tenderloin Caribbean) suitable as soups & stews?

Yes, Filete De Cerdo (Pork Tenderloin Caribbean) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Filete De Cerdo (Pork Tenderloin Caribbean)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filete De Cerdo (Pork Tenderloin Caribbean) Recipe

Name: Filete De Cerdo (Pork Tenderloin Caribbean)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins about 1 pound each; 1 teaspoon salt; 1/2 teaspoon black pepper freshly ground; 2 tablespoons oil; 1 small onion minced; 3 cloves garlic minced; 2 tablespoons tomato paste; 1 cup chicken broth; 1/2 cup dry white wine; 1/2 cup pimento stuffed green olives sliced; 1/2 cup golden raisins; 1/4 cup capers well drained

Filete De Cerdo (Pork Tenderloin Caribbean)

Eats Now Editorial Team · 297 kcal · Soups & Stews

Filete De Cerdo (Pork Tenderloin Caribbean) – a delicious recipe with pork, salt, black pepper, oil, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Filete De Cerdo (Pork Tenderloin Caribbean)

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