Mexican Chicken Tortilla Soup Recipe

Name: Mexican Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 lb boneless skinless chicken breast, cut into 1 in. pieces; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 minced chipotle chiles in adobo (7 oz. can) or (4 ounce) can green chilies; 1 (8 ounce) can diced tomatoes with green chilies; 2 (14 1/2 ounce) cans reduced-sodium chicken broth or (14 1/2 ounce) cans water; 1 cup frozen corn; 1/2 cup choppen fresh cilantro; 4 cups baked corn tortilla chips

Servings: persons

2 teaspoons olive oil
1 lb boneless skinless chicken breast, cut into 1 in. pieces
2 garlic cloves, minced
1 teaspoon dried oregano
1 minced chipotle chiles in adobo (7 oz. can) or (4 ounce) can green chilies
1 (8 ounce) can diced tomatoes with green chilies
2 (14 1/2 ounce) cans reduced-sodium chicken broth or (14 1/2 ounce) cans water
1 cup frozen corn
1/2 cup choppen fresh cilantro
4 cups baked corn tortilla chips

1
Heat the oil in large stockpot over medium high heat. Add the chicken and garlic and cook for 3 minutes until chicken is browned on both sides, stirring frequently.
2
Add oregano and stir to coat chicken. Stir in minced chipotle(or green chiles), tomatoes, broth, and corn. Turn the heat to high and bring to boil.
3
Turn heat to low, partially cover, and simmer for 10 minute until chicken is cooked through.
4
Remove pan from heat and stir in cilantro and 1 cup of tortilla chips.
5
To serve, place remaining chips in the bottom of individual bowls and laddle soup over top.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 lb boneless skinless chicken breast, cut into 1 in. pieces, 2 garlic cloves, minced, 1 teaspoon dried oregano, and more.

Yes, Mexican Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Tortilla Soup

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