Beef Stew

1. 1

   Salt, pepper and garlic powder stew meat.

2. 2

   Roll in flour to cover meat.

3. 3

   Brown meat in oil on all sides and remove from large skillet.

4. 4

   Add onion, bell pepper and celery and saute until tender.

5. 5

   Add soup and water and return meat to skillet, blending all together.

6. 6

   Add carrots, potatoes, peas and Worcestershire sauce and cook over low heat about 2 hours.

7. 7

   Add more water as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.