Mexican Chicken Soup Recipe Recipe

Name: Mexican Chicken Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 onion, quartered; 1 carrot, quartered; 2 garlic cloves; 1 1/2 quart. water; 3 tbsp. oil; 1 onion, minced; 1 celery stalk, minced; 1 pound can tomatoes with juice; 2 c. cubed squash; 1/4 c. brown rice; 2 teaspoon grnd coriander; 1/4 c. minced parsley; 1 teaspoon salt; Jalapeno peppers

Servings: persons

1 whole chicken
1 onion, quartered
1 carrot, quartered
2 garlic cloves
1 1/2 quart. water
3 tbsp. oil
1 onion, minced
1 celery stalk, minced
1 pound can tomatoes with juice
2 c. cubed squash
1/4 c. brown rice
2 teaspoon grnd coriander
1/4 c. minced parsley
1 teaspoon salt
Jalapeno peppers

1
Bring first 5 ingredients to boil in a heavy pot.
2
Simmer 45 min.
3
Cold.
4
Remove skin and bones; cut meat into small pcs, strain and reserve broth.
5
Saute/fry onion and celery in oil till tender but not browned.
6
Add in tomatoes, squash and rice to onion and celery.
7
Add in reserved broth.
8
Boil; simmer 40 min.
9
Add in last 4 ingredients.
10
Add in chicken.
11
Heat through.
12
This soup gets better with age!

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole chicken, 1 onion, quartered, 1 carrot, quartered, 2 garlic cloves, and more.

Yes, Mexican Chicken Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Soup Recipe

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