Mexican Chicken(Serves 4 To 6)

1. 1

   Boil chicken until tender.

2. 2

   Take meat off bones, reserving 1 cup broth.

3. 3

   Cut chicken into strips or bite size pieces.

4. 4

   Place chicken in bottom of 13 x 9-inch casserole dish.

5. 5

   Chop onion and spread over chicken.

6. 6

   Spread cheese over chicken and onion; mix a little with your fingers.

7. 7

   Mix soups, tomatoes, all but 1 1/2 cups chips (chopped finely) and chicken broth.

8. 8

   Allow chips to become soggy.

9. 9

   Pour mixture over cheese and chicken.

10. 10

    Top with remaining crushed chips.

11. 11

    Bake until hot and bubbly, 20 to 40 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.