Hobo Dinners For Campers Recipe

Name: Hobo Dinners For Campers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces heavy-duty aluminum foil (rectangular); 4 potatoes, peeled; 4 carrots, peeled; 4 large mushrooms (optional); 1 lb hamburger, divided (or stew meat); 1 onion, quartered (optional); 4 garlic cloves (optional); 2 teaspoons beef base, divided (bouillon); 4 tablespoons butter, divided; salt & pepper; dried herbs; 8 tablespoons water, divided

Servings: persons

8 pieces heavy-duty aluminum foil (rectangular)
4 potatoes, peeled
4 carrots, peeled
4 large mushrooms (optional)
1 lb hamburger, divided (or stew meat)
1 onion, quartered (optional)
4 garlic cloves (optional)
2 teaspoons beef base, divided (bouillon)
4 tablespoons butter, divided
salt & pepper
dried herbs
8 tablespoons water, divided

1
Lay FOUR foil pieces along counter or on table top (set other four pieces aside).
2
In center of foil, dice one potato and carrot; slice one mushroom.
3
Crumble one-fourth of the hamburger over the 'shroom.
4
Slice or mince one-quarter of the onion over the burger.
5
Press one clove of garlic over the onion.
6
Add half a teaspoon of beef base to the mound.
7
Snip up one tablespoon of butter over each pile.
8
Sprinkle on salt & pepper and any herbs (basil, parsley, thyme, oregano) you like.
9
Bring ends of foil to center, then make small folds (twice) to lock in the top. Wrap ONE end up, roll end tightly.
10
Lift packet up and gently shake goodies to compress.
11
Add 2 tablespoons of water to the open end, then carefully fold and roll up the open end.
12
Set rolled packet into center of SECOND sheet of foil and wrap again. This prevents any gravy-juice from sneaking out.
13
Over indirect campfire/grill or rake campfire coals over -- cook 30 minutes (check to be sure spuds are soft).
14
OPEN CAREFULLY as the inside will be steamy and HOT!
15
Serve from inner foil or transfer to a plate.
16
BRILLIANT IDEA: Freeze the packets after wrapping -- then they'll stay nice and cold longer when you get to your campsite, and can be served the second night out.
17
OPTIONAL INGREDIENTS: frozen broccoli or mixed veggies; fresh corn, beans, or peas.
18
SAUCE IT UP: Add about 1/8 to 1/4 cup of cream of 'shroom/celery soup for a nice gravy/sauce.

2358

kcal

Calories

223

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 pieces heavy-duty aluminum foil (rectangular), 4 potatoes, peeled, 4 carrots, peeled, 4 large mushrooms (optional), and more.

Yes, Hobo Dinners For Campers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hobo Dinners For Campers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions