Mexican Chicken Patties With Avocado Sour Cream Spread Recipe

Name: Mexican Chicken Patties With Avocado Sour Cream Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chicken; 1 bunch green onions, chopped, or to taste; 2 egg whites; 1 bunch fresh cilantro, chopped, or to taste; 1 jalapeno pepper, seeded and chopped; 1 1/2 tablespoons sour cream; 1 tablespoon ground dried chipotle pepper; salt and ground black pepper to taste; 2 cups dry bread crumbs; 2 teaspoons garlic powder, or to taste; 1 tablespoon vegetable oil; Avocado Sour Cream Spread:; 1 ripe avocado; 1/2 cup sour cream, or to taste

Servings: persons

1 pound ground chicken
1 bunch green onions, chopped, or to taste
2 egg whites
1 bunch fresh cilantro, chopped, or to taste
1 jalapeno pepper, seeded and chopped
1 1/2 tablespoons sour cream
1 tablespoon ground dried chipotle pepper
salt and ground black pepper to taste
2 cups dry bread crumbs
2 teaspoons garlic powder, or to taste
1 tablespoon vegetable oil
Avocado Sour Cream Spread:
1 ripe avocado
1/2 cup sour cream, or to taste

1
Combine ground chicken, green onions, egg whites, cilantro, jalapenos, 1 1/2 tablespoons sour cream, chipotle pepper, salt, and pepper in large bowl. Mix until sticky and difficult to handle.
2
Shape ground chicken mixture into patties. Combine bread crumbs, garlic powder, salt, and pepper in a bowl. Coat patties lightly with seasoned bread crumbs.
3
Heat oil in a large skillet over medium heat. Cook patties until browned, about 2 minutes per side. Reduce heat to medium-low. Cover and cook until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4
Mash avocado and 1/2 cup sour cream together in a bowl. Season with salt and pepper. Spread over chicken patties.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground chicken, 1 bunch green onions, chopped, or to taste, 2 egg whites, 1 bunch fresh cilantro, chopped, or to taste, and more.

Yes, Mexican Chicken Patties With Avocado Sour Cream Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Patties With Avocado Sour Cream Spread

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