Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 head cabbage, cored; 3 tablespoons butter; 2 onions, chopped; 1 lb lean ground beef or 1 lb Italian sausage; 1 cup cooked rice; 1/2 teaspoon allspice; 1 (28 ounce) can tomatoes; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 teaspoon salt; 1/2 teaspoon garlic salt; 1 teaspoon thyme; 1/4 teaspoon pepper; 1 tablespoon sugar; 1/8 cup ketchup; 1/8 cup Burgundy wine; 1/2 cup sour cream

Servings: persons

1 head cabbage, cored
3 tablespoons butter
2 onions, chopped
1 lb lean ground beef or 1 lb Italian sausage
1 cup cooked rice
1/2 teaspoon allspice
1 (28 ounce) can tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon salt
1/2 teaspoon garlic salt
1 teaspoon thyme
1/4 teaspoon pepper
1 tablespoon sugar
1/8 cup ketchup
1/8 cup Burgundy wine
1/2 cup sour cream

1
Preheat oven to 350u00b0F.
2
In large pot, steam cabbage for 10 minutes or until leaves are soft enough to peel off.
3
Cool; separate leaves and set aside.
4
Melt butter in a skillet and saute onions until they are golden.
5
Put half of the onions in a bowl with the ground beef.
6
Mix in the rice and allspice with our hands.
7
To the remaining onions in the skillet, add the tomatoes and juice, tomato sauce, tomato paste, ketchup, salt and seasonings.
8
Simmer for 15 minutes.
9
Stir in burgundy wine.
10
Place a small amount of mixture (an oval about the size of two walnuts) in each cabbage leaf.
11
Fold leaf over to enclose meat and roll up folding sides inches.
12
Place rolls, seam side down in a baking dish.
13
Cover with tomato mixture and bake, uncovered for 1 hour.
14
Serve with sour cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 head cabbage, cored, 3 tablespoons butter, 2 onions, chopped, 1 lb lean ground beef or 1 lb Italian sausage, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

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