How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Beef (Sauerbraten)?

You need 9 ingredients. The key ingredients include: 2 cups cider vinegar, 2 cups water, 1 onion, sliced, 1/4 cup sugar, and more.

Is Marinade For Beef (Sauerbraten) suitable as meat & poultry?

Yes, Marinade For Beef (Sauerbraten) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade For Beef (Sauerbraten)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade For Beef (Sauerbraten) Recipe

Name: Marinade For Beef (Sauerbraten)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cider vinegar; 2 cups water; 1 onion, sliced; 1/4 cup sugar; 2 teaspoons salt; 12 whole peppercorns or 1/2 teaspoon cracked pepper; 3 whole cloves; 2 bay leaves; 1 lemon, quartered

Marinade For Beef (Sauerbraten) – a delicious recipe with cider vinegar, water, onion, sugar, salt, cracked pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups cider vinegar
2 cups water
1 onion, sliced
1/4 cup sugar
2 teaspoons salt
12 whole peppercorns or 1/2 teaspoon cracked pepper
3 whole cloves
2 bay leaves
1 lemon, quartered

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Quick Info

Servings
4 servings
Calories
180 kcal
Category
Meat & Poultry

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Marinade For Beef (Sauerbraten)

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