Texas Chicken Burgers

1. 1

   Combine ground chicken, green onions, zucchini, carrot, chili powder, salt, cumin, and ground red pepper just until well blended but not overmixed.

2. 2

   On waxed paper, shape ground chicken mixture into four 3 1/2 inch patties, handling meat as little as possible.

3. 3

   Spray a 12-inch skillet with cooking spray and heat over medium-high heat until very hot.

4. 4

   Place patties in skillet and cook about 6 minutes on each side or until no longer pink inside.

5. 5

   These are great cooked outside on the grill too!

* Per serving · 4 servings · Values may vary.

No additional tips available.