Mexican "Chicken Parmesan"

1. 1

   Preheat oven to 375 degrees.

2. 2

   Beat the egg in a shallow bowl.

3. 3

   Mix in the lime juice with the egg.

4. 4

   Salt and pepper the chicken breast to taste and dip in the egg mixture and then into the tortilla chips. Coat both sides of the chicken well.

5. 5

   Place the chicken in a greased glass baking dish and bake for 20-25 minutes, until the chicken is nearly done. (I would recommend flipping the chicken once during this time.)

6. 6

   When the chicken is almost done, remove the baking dish from the oven and add 1/4 cup of salsa on top of each chicken breast, then cover with cheese.

7. 7

   Place back in the oven and bake another 10 minutes until cheese is melted and salsa is heated through.

8. 8

   Serve with rice or tortilla chips and salsa. You may also want to garnish with cilantro for some added flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.