Chicken With Fresh Tomato Sauce

1. 1

   heat the oil in a nonstick skillet.

2. 2

   sprinkle both sides of the chicken with the rosemary and salt and add to the skillet.

3. 3

   saute the chicken until browned and cooked through and remove to platter.

4. 4

   then add the shallot and garlic to the same skillet.

5. 5

   cook 2 minutes till softened, add the vinegar and stir to scrape up browned bits.

6. 6

   cook till almost evaporated.

7. 7

   stir in tomatoes and chicken broth, bring to a boil.

8. 8

   reduce heat and simmer uncovered until the tomatoes just begin to soften, abouth 3 minutes.

9. 9

   stir in basil, spoon sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.