Chicken Meatballs In Tomato Mushroom Sauce Recipe

Name: Chicken Meatballs In Tomato Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs ground chicken; 1 cup dried breadcrumbs; 2 shallots, finely chopped (or 2 T. finely chopped yellow onion); 2 tablespoons freshly grated parmesan cheese, plus additional for topping; 2 tablespoons chopped fresh basil (or 1/2 t. dried); 1/2 teaspoon dried oregano; 1/2 teaspoon salt; fresh ground pepper; 8 ounces angel hair pasta, cooked according to package directions, drained; Tomato Mushroom Sauce; 1 tablespoon vegetable oil; 1/2 cup chopped yellow onion; 4 ounces mushrooms, sliced; 1 garlic clove, minced (or 2); 1 (14 1/2 ounce) can Italian-style tomatoes, including juice, cut up; 1 (16 ounce) can tomato sauce; 1/4 cup chopped fresh basil (or 1 t. dried); 1/4 cup chopped fresh parsley; 1 teaspoon salt; 1/4 teaspoon sugar; fresh ground pepper

Servings: persons

1 1/4 lbs ground chicken
1 cup dried breadcrumbs
2 shallots, finely chopped (or 2 T. finely chopped yellow onion)
2 tablespoons freshly grated parmesan cheese, plus additional for topping
2 tablespoons chopped fresh basil (or 1/2 t. dried)
1/2 teaspoon dried oregano
1/2 teaspoon salt
fresh ground pepper
8 ounces angel hair pasta, cooked according to package directions, drained
Tomato Mushroom Sauce
1 tablespoon vegetable oil
1/2 cup chopped yellow onion
4 ounces mushrooms, sliced
1 garlic clove, minced (or 2)
1 (14 1/2 ounce) can Italian-style tomatoes, including juice, cut up
1 (16 ounce) can tomato sauce
1/4 cup chopped fresh basil (or 1 t. dried)
1/4 cup chopped fresh parsley
1 teaspoon salt
1/4 teaspoon sugar
fresh ground pepper

1
Preheat the oven to 425u00b0.
2
In a bowl, combine the ground chicken, bread crumbs, shallots, parmesan cheese, basil, oregano, salt, and pepper to taste.
3
Cover and refrigerate for 30 minutes for easier handling.
4
Form the mixture into 1 1/2 inch balls (use floured hands).
5
Place the meatballs on a lightly sprayed or oiled baking sheet and bake until lightly browned and firm, about 15 minutes.
6
Meanwhile, prepare the sauce-in a large Dutch oven over medium heat, warm the oil.
7
Add in the onions, mushrooms, and garlic; saute until tender, about 5 minutes.
8
Add the tomatoes, tomato sauce, and seasonings.
9
Simmer, uncovered, 5-10 minutes longer.
10
Add the meatballs to the sauce and simmer, covered, until the flavors are blended, about 10 minutes longer.
11
Serve with the pasta and sprinkle with more Parmesan.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/4 lbs ground chicken, 1 cup dried breadcrumbs, 2 shallots, finely chopped (or 2 T. finely chopped yellow onion), 2 tablespoons freshly grated parmesan cheese, plus additional for topping, and more.

Yes, Chicken Meatballs In Tomato Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Meatballs In Tomato Mushroom Sauce

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