How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navy Beans With Moroccan Flavor?

You need 12 ingredients. The key ingredients include: 8 ounces dried navy beans, 3 cups water, 2 -3 tablespoons tomato paste, 2 medium garlic cloves, and more.

Is Navy Beans With Moroccan Flavor suitable as meat & poultry?

Yes, Navy Beans With Moroccan Flavor falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Navy Beans With Moroccan Flavor?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navy Beans With Moroccan Flavor Recipe

Name: Navy Beans With Moroccan Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried navy beans; 3 cups water; 2 -3 tablespoons tomato paste; 2 medium garlic cloves; 1/2 large onion, grated; 1/4 cup fresh parsley, finely chopped; 1 large beef bouillon cubes or 2 small beef bouillon cubes; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon turmeric

Navy Beans With Moroccan Flavor

Eats Now Editorial Team · 224 kcal · Meat & Poultry

Navy Beans With Moroccan Flavor – a delicious recipe with beans, water, tomato, garlic, onion, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Navy Beans With Moroccan Flavor

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