How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navy Beans With Moroccan Flavor?

You need 12 ingredients. The key ingredients include: 8 ounces dried navy beans, 3 cups water, 2 -3 tablespoons tomato paste, 2 medium garlic cloves, and more.

Is Navy Beans With Moroccan Flavor suitable as meat & poultry?

Yes, Navy Beans With Moroccan Flavor falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Navy Beans With Moroccan Flavor?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navy Beans With Moroccan Flavor Recipe

Name: Navy Beans With Moroccan Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried navy beans; 3 cups water; 2 -3 tablespoons tomato paste; 2 medium garlic cloves; 1/2 large onion, grated; 1/4 cup fresh parsley, finely chopped; 1 large beef bouillon cubes or 2 small beef bouillon cubes; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon turmeric

Try this homemade Navy Beans With Moroccan Flavor recipe the whole family will love. Made with beans, water, tomato and garlic. Easy step-by-step instru…

This Navy Beans With Moroccan Flavor relies on simple, everyday ingredients such as dried navy beans, water, tomato paste and medium garlic cloves. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Navy Beans With Moroccan Flavor

Tips for the best results

Variations & substitutions

My Personal Notes

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